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Pomegranate Raita Recipe

Pomegranate Raita

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Spiced Up

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 17, 2010

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    Very, very good! Don't scrimp on the pomegranate seeds - the loveliness of this recipe depends on all those bursts of sweetness! Definitely a keeper.

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  • on February 08, 2009

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    This is the perfect condiment to the Mughlai Chicken. So easy, and harvesting the pomegranate is fun!

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  • on September 22, 2007

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    This is a wonderful combination, try a little sugar in Raita, it brings out the flavor of the pomegranate seeds and juice. I also served it with Roti, an Indian flatbread.

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  • on September 11, 2007

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    This recipe is great. If you want a change from cucumber or corianer raita try this. It's cooling and colorful. A little bit of chopped chile will add a little bit of bite.

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  • on December 18, 2006

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    Perfect pairing with the spices of an Indian meal.

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