Recipe courtesy of Nigella Lawson
Recipe courtesy of Nigella Lawson
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Prosciutto Bundles
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 25 bundles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 66
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 14 mg
- Sodium
- 456 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 25 bundles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 66
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 14 mg
- Sodium
- 456 mg
Ingredients
Directions
- Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
- Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
- Place the fig parcels onto a clean plate and serve.
