Red Salad

Total Time:
25 min
Prep:
10 min
Inactive:
15 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins.

Put the onion slices into a bowl and pour over the vinegar. Leave to macerate for about 15 minutes.

Halve the cherry tomatoes and put them into a bowl.

When you are ready to assemble the salad, combine the drained kidney beans, macerated onions and halved tomatoes, tossing together well. Dress with the olive oil.

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    Recipe courtesy of Rachael Ray