Red Salad

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This is a pretty good recipe for a quick side dish. It has good nutritional value as well. I changed mine a little, so it couldn't be called Red Salad anymore, but it was still tasty. I added cucumber and fresh parsley.

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I have these Red Kidney Beans from cans that I didn't know what to do with. I found this recipe and loved it. I make sure I cut the onions really really fine when I let it macerate. Red onions of course are preferable. Also, since I didn't have red wine vinegar I used this dressing I had: Briannas Blush Wine Vinaigrette. It worked perfectly and it is now my favorite salad. Great for protein.

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Wow, not much flavor, maybe if you added a bit of salt, pepper, garlic and herbs this might be good.

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I haven't made a salad where kidney beans were the main ingredient, but this salad is very light and satisfying. I would especially recommend it to vegetarians like myself.