Save Recipe Print
Redder Than Red Cranberry Sauce
Total:
35 min
Active:
5 min
Yield:
5 fluid ounces
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
5 fluid ounces
Level:
Easy

Ingredients

Directions

Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.

The pectin-rich nature of the fruit means that it solidifies briskly as it cools, so take the pan off the heat to stop it from cooking and reducing when you still think there's too much liquid. Once the berries have burst, which should be after about 10 minutes, it should be ready. Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Wine Sangria

Recipe courtesy of Bobby Flay

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Baked Rigatoni with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.