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Redder Than Red Cranberry Sauce Recipe

Redder Than Red Cranberry Sauce

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Total Reviews: 11

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  • on December 11, 2007

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    This is one of my favorite cranberry recipes. The cherry brandy really brings out the fruitiness of the dish. Many cranberry sauces are too tart, too sweet, or flat. Make sure that you add the juice of 1 lemon to counterbalance the sweetness of the sugar and bring out the berry & cherry aroma.

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