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Redfish with Anchovies and Thyme Recipe

Redfish with Anchovies and Thyme

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Average Rating:

Total Reviews: 4

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  • on September 25, 2012

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    you do have to enjoy the mild taste of anchovies in this dish ~ but they are cooked, practically melted into the butter sauce - my husband didn't even know or notice and he hates anchovies!
    I played with the ingredients in the sauce to lighten it a bit calorie wise. ~swapped butter for i can't believe it's not butter spray~ this is my new favorite fish dish. also in her cook book is shows the fish being served with a chickpea side dish, yummy!!

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  • on January 28, 2012

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    Easy to make. Very flavorful and I added extra anchovies. Did not have sherry. Used white wine.

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  • on May 04, 2008

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    Obviously, you must be a fan of Anchovies.

    The quality of Anchovies is important to sucsess. $1 flat tins don't cut it.

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  • on September 22, 2007

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    I don't really know what the purpose of this dish was. If it was to ruin a prefectly good piece of fish, then it suceeded wonderfully. If it was to make something that you would want to eat, it failed miserably. Don't make this.

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