Ritzy Chicken Nuggets

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Really tasty. As other reviewers did, I also sprinkled the nuggets with oil before baking and I didn't miss the frying taste. The chicken is moist from the marinade and the ritz crumbles very savory. Will make again.

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On the show she made these in the oven and they were beautiful. She also mentioned that you can marinate them in plain yogurt if you don't have buttermilk.
I tried this with yogurt to which I added some powdered garlic, salt and pepper. Next time I will try buttermilk, because it's harder to remove the excess yogurt and some of the nuggets ended up a little soggy.
These are way too yummy. :

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Always a winner. I bake and do not pound out the meat, I just cut it up very small pieces. I use lowfat buttermilk and whole wheat crackers, sometimes with fresh basil. I also sometimes put olive oil over the top. It is not crispy but that is ok because we no longer eat fried food. My 4 year old twin girls love it! One has DS and is a very very fussy eater and eats them every time. For my husband, I make a big salad and then add the nuggets! Thanks Nigella.

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Tasted good, but wouldn't crisp no matter how long I baked it.

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Reading the reviews before I made these, I decided to use veggie flavored Ritz crackers. I also added fresh ginger and red pepper. I baked them spraying olive oil on top, first. They were yummy. I could see this being bland, though, if I'd use plain crackers.

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I baked these tenders for my two teenaged boys, who really liked them. They used no dipping sauce and found them tasty when served with stuffing and gravy.

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These are so delicious!!! I bake them instead of frying and they turn out just as good!

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One bite of these and you'll never want KFC again!

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These nuggets really need to be fried.
if baked only, are quite dry and not so tastefull..
but really delicious after frying - I will definitely make them again :

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Very simple, and fairly tasty though the crackers could use a little something to spice them up, or else they need to be dipped in ketchup or some sort of sauce. If you bake, make sure the baking sheet is well-oiled or they will stick. Also, the crackers need to be finely crushed.