Rocky Road Crunch Bars

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I made nigella rocky road and It worked! It was tasty and by a couple of days at home it was vanished! I recommend this recipe.

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This is a truly fabulous recipe. It is so delicious, not to mention quick, easy and uses only a few ingredients. I discovered this recipe 3 years ago and have made the bars about 20 times for parties, picnics and BBQs and every time I receive many many comments about how delicious they are!

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People LOVED this. Really raved over it. I even loved it and I'm not a choccy fan. Fantastic texture, both crunch and softness. Yum

I made it in the States, I used honey Graham Crackers - just one packet from the box that holds 3. Left them a bit chunky rather than a fine crush. I also used half milk and half bitter sweet chocolate. Left off the icing or powdered sugar, because it didn't seem to need it. I did use the golden syrup because we have a stash of it. I didn't have a throwaway foil pan, so I just lined a tin pan with foil and then lifted the foil and dessert out when it was set, to cut it easily.

I can't tell you whether the Grahams went soggy but honestly, it didn't last long enough to discover that. None of us could stop picking at it until it was all gone! A real keeper this recipe. (Have made this now about 100 times! and the Grahams do not seem to get soggy even after a few days in the fridge

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Easy to make and EVERYBODY loves it. Thank you for the recipe!
Finally an easy, quick, delicious desert.

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Made these with the grand kids, and what a hit, indeed.
I found the Lyle's Golden Syrup at Meijer's a regional store in the midwest. Also, if you're in the upper south to lower mid-west, some stores carry Bob White Golden cane syrup - which is very similar, and way less expensive.
I used Girl Scout Shortbread cookies, and Nestle's mini chocolate semi-sweet chips and it turned out incredibly well. I do recommend using the disposable aluminum pans, as it makes then so easy to turn out of the pan. Everybody who tastes them asks for the recipe! They were the bomb! I see this as one of those recipes that get passed around and around all over.
FYI ; From the same episode, I also made the Buttermilk Marinated Drumsticks (another new Go-To recipe. I used three big garlic cloves, marinated overnight, poured off the accumulated juices after about 25 minutes, returned to the oven for another 10 minutes - my chicken legs were large. Like Nigells said: Let them get really browned and almost charred in spots. Nigella, you do rock!

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Great for a snack,the lunch box or bake sale.We really enjoy them any time.

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This has become my go-to recipe for taking to parties or office snack days. It?s very rich, so a little goes a long way and the ingredients can always be kept on-hand.

I always use corn syrup instead of golden syrup (it?s just easier for me to find and I use the hard Maria cookies you can find in the Mexican food section of the grocery (they stay wonderfully crisp for several days--not that these usually last that long!. Perfect for all ages.

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i found the golden syrup at a sweet bay grocery store in florida and i used keeblers sandies (pecan or cashew cookies. it turned out so good. i am not into sweets but these looked so good i had to try them. these will be so good for the holidays. AWESOME
dorinda

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I used graham crackers and it turned out great! I also added a handful of cocktail peanuts to add a touch of saltiness to the sweet. This is such an easy, no-fuss recipe. One of my personal favorites!

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Nigellla has done it once again! The super Brit of fantastic foods has come up with a wonderful party nibble. It takes but minutes to prepare and once it is served, seconds to devour.

Perfect for both a children's gathering or adult get-together.
It is my one go-to staple when I need a quick, sweet and impressive dessert.