Salmon with Greens and Shiitake Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on June 09, 2012

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    Excellent and very easy. Salmon was crispy on the outside, just be careful of the amount of time you cook it on each side. Also, I wish I had used 1/2 more of the mushrooms and bok choy. Use low sodium soy sauce. A real keeper and one to pass along to friends.

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  • on June 19, 2009

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    I give this a 5 star because this dish is not only delicious, it is quick and easy to make and only requires a few ingredients. You can substitute any kind of mushroom you like, and can even vary the greens - for example, using swiss chard instead of bok choy. The combo of the garlic with the soy sauce and sesame oil is a wonderful compliment to the salmon. We have this year-round - it's one of our all-time favorites.

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  • on September 08, 2008

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    I just made this for dinner to-night it was so simple and delicious and very healthy. I also served couscous as a side dish, this will most definitely become a favorite quick mid week dinner.

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  • on December 02, 2007

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    This was a great way to prepare salmon. I loved it!! So flavorful and tasty.

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  • on June 06, 2007

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    This dish was very easy to prepare and really good. The salmon and veggies compliment each other nicely. I would definitely make this again.

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  • on April 24, 2007

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    If your looking for healthy dishes this is one of them, so flavorful and so filling and so good for your insides!

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