Salt and Pepper Squid
Show: Nigella Bites Episode: TV Dinners
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Lemon, Shellfish, Calamari/Squid, Nuts,
- recipe
- ratings & reviews(2)
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By Willowbranch
NC
on April 19, 2008
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I tried this several years after seeing her make it StyleTV. It was so quick & easy that I've made it often since. I try to keep squid in the freezer so I can make this whenever I want. This is the dish that I can throw together quickly with ingredients I have on hand.
By pursnickitty_85...
Tallahassee, FL
on November 20, 2007
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I can't believe I'm the first to rate this recipe. It was so very easy and tasty! I was craving salt and pepper squid and this totally hit the spot. I loved the bruised peppercorns, which gave a wonderful, spicy crunch that bites you back. Lightly fried with salt and a fresh squeeze of lemon - what's not to love? I googled an easy step-by-step illustration online on how to clean squid, which I had never done. It was very easy and I found it quite interesting to get my hands into the anatomy of a squid. I ate it today with jasmine rice and a green mango salad. Tomorrow, I'll put the remainders on a Greek-like salad. Awesome, Nigella.