Yield:4 servings as a main course with the rocket and chickpeas th
Nutritional Analysis
Per Serving
Serving Size
1 of 4 servings
Calories
163
Total Fat
8 g
Saturated Fat
2 g
Carbohydrates
5 g
Dietary Fiber
0 g
Sugar
0 g
Protein
18 g
Cholesterol
47 mg
Sodium
657 mg
I've long been a fan of scallops and bacon, and scallops with chili, and this is my combination of the two using chorizo - the sausage, not the salame - to ooze its paprika-hot orange oil over the sweet white scallops. It's quicker than the speed of light to make and quite as dazzling.
Put a pan on to get hot and then dry-fry (the chorizo will give out plenty of its own oil) the chorizo until crisped on either side; this should take no more than 2 minutes.
Remove the chorizo to a bowl and fry the scallops in the chorizo oil for about 1 minute a side.
Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds before arranging on a serving plate and sprinkling with lots of parsley.
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Recipe courtesy of Nigella Lawson(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
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