Recipe courtesy of Nigella Lawson
Save Recipe Print
Total:
42 min
Prep:
15 min
Inactive:
2 min
Cook:
25 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Bring some water for the pasta to a boil over medium heat and salt it generously. Add the pasta and cook for about 10 minutes or as the package directs.

Warm a fairly wide, heavy-based saucepan over medium heat. Add the salami strips, not worrying if they clump together. Stir with a wooden spoon for 1 to 2 minutes.

Stir in the tomatoes and add about 1/2 a tomato can of water.

Stir in 1 tablespoon butter, then add the bouquet garni, if using, and the drained beans. Leave it to bubble away, firmly but gently, while the pasta finishes cooking.

Just before draining the pasta, remove and reserve a little of the cooking water.

Stir the drained pasta into the sauce, then remove from the heat, and stir in the remaining butter. If you think the sauce needs it, splash in some of the pasta cooking water, and stir again with a wooden spoon. Leave to stand for 2 minutes before serving, removing the bouquet garni, if used.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta Alle Vongole

Recipe courtesy of Valerie Bertinelli

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Small Strawberries with Lemon

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword