Southern Style Deep-Fried Chicken
Show: Nigella Bites
Episode: Fun Foods
Rate This RecipeRead users' reviews (21)
- Recipe categories: Chicken,
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Total Reviews: 21
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By carlsbad_gal
Carlsbad, CA
on June 08, 2013
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Yummy! I've been recently watching some old Nigella Bites shows on another network recently and I came across the one that featured fried chicken from a Brit! Who knew? It's wonderful. I agree with some of the others that it does need a bit of a punch, so I use buttermilk instead of regular milk and then add plenty of fresh ground pepper to the flour mixture. Moist, tender, juicy and plenty crispy on the outside. My son and grandsons love it! Thank you, Nigella.
By ltcobalt_11173414
Livingston, TX
on January 31, 2012
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i love Deep Fried Chicken and i did this one and it the best
By kayputh
new york, 72
on December 04, 2011
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I liked the crispy outer texture, but the inside wasn't very flavorful. Also, I think the chicken needs to cook longer than 20 min in the milk before frying it, because my chicken was still a bit pink on the inside
By MeeshKaBobs
on November 29, 2011
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I made chicken nuggets with this recipe. DELICIOUS! My husband wants me to make it again! YUMMY!
By bulldwgs_5707648
Corona, CA
on August 23, 2011
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Great ... made chicken very tender. I will cook deep fried chicken like this in the future. Only thing I will do is use Paula Dean's receipt for the flour ie House Season, added alot more flovor. The best of both Worlds....
By lovetoeat_12801942
somewhere in th...
on August 11, 2011
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I loved the recipe.Nigella is my favorite tv chef so in my eye's all her ideas are pretty darn good and they don't take forever or a million indgreident's that you can't find. I did add a little garlic other than that it was tasty as is.
By Rhonda Renee
on December 31, 2010
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I have found that marinating and boiling my chicken in milk makes every piece extremely tender. I changed the coating for my chicken though. I roll my chicken in a mixture of ranch dressing packet (1 packet, a couple cups of bisquick, dash of pepper and a little cayenne. I then bake or fry the chicken - whichever is easier at the time. I get rave reviews with this recipe every time I make it!
By Mr. Amazing
San Francsco, CA
on October 07, 2010
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The chicken was crispy which I really like but it lacked some flavor (maybe adding a little onion & garlic powder might help other then that it was ok. I didn't leave it milk to sit or anything, but when I did boil it I didn't have enough milk so I used 1 1/2 cups milk and the other half water. Don't think I'll be making this again but I will use ideas from it.
By sapfromne_5299346
scottsdale, AZ
on September 15, 2009
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I was so excited about this chicken recipe after reading the reviews, but this chicken was anemic looking and tasted very average. Not excited about this recipe at all, won't be making this again.
By osipowicz_7199307
NEW BRITAIN, CT
on July 05, 2009
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This recipe is very easy and tastes GREAT! It's not greasy and you don't have to worry about having undercooked chicken. I've made it many times, and I haven't soaked the chicken in advance.....it doesn't matter. It still tastes great!