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Spaghetti alla Carbonara Recipe

Spaghetti alla Carbonara

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Solitary Sensations

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on April 05, 2012

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    Outstanding. My kids and my husband (and me all had seconds. Super easy to make, ideal for a busy working mom, a for sure hit with the kids.

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  • on March 27, 2012

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    I hear that Italians cringe at the idea of cream being added to carbonara... but this recipe is delicious! You have to have everything pretty much mise-en-place, work fast, and eat immediately when ready!

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  • on March 23, 2012

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    Quick and easy recipe!

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  • on January 10, 2012

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    This was the first spaghetti carbonara recipe that I attempted that actually worked the way it was supposed to, and it was a revelation. Now, I get why people like carbonara so much! Great and fast recipe, although even following this recipe exactly, I feed four people with it.

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  • on January 08, 2012

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    I know this recipe is pretty traditional, but mine needed more flavor so maybe a bit more salt?

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  • on December 27, 2011

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    Everything is right with this recipe!

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  • on December 04, 2011

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    This recipe is so completely satisfying and delicious -- it is definitely one of my favorites. I also like david rocco's recipe for this -- especially breaking the raw egg on top -- but Nigella's version is my favorite. Hands down -- this is a winner!

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  • on July 31, 2011

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    This is a simple, yet Tummy filling recipe. Full Flavours with ingredients as listed. Please try to find Pasturised eggs or boil a couple of minutes. Just in case someone tends to not tolerate under cooked Eggs if Pasta is not Hot Enough to cook Yolks.Very filling,delicious late at night dish when haven't eaten that Evening.

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  • on May 22, 2011

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    Just perfect Nigella!My husband loved it!

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  • on April 28, 2011

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    Of all the recipes I've tried for this dish....My Darlin' Nigella has THE ONE!!!! Everything came out perfect..My pasta was perfect, my eggs didn't scramble, my cream didn't curd. This recipe is the best and the only I'll use from now on!!!! Thanks Nigella!!

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