Spanish Chicken with Chorizo and Potatoes

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SIMPLY DELICIOUS!!!!

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I love it!!!!! Finally something my whole family loves

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magnificent!!!!!!!

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I made this tonight, and it was delicious! A tip for anyone who doesn't have an orange on hand (as I did not: I mixed together in a separate bowl some orange marmalade, butter, the oregano, and a tad bit of salt. Then I rubbed it between the skin and the meat. What was left, I rubbed onto the outside of the skin. I did create more work for myself, but it was still pretty quick. I was worried that the marmalade would be too sweet, but it came out with just a pleasing hint of sweet. Overall, it was fantastic. I'll be adding this to my recipe collection.

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This recipe was full of flavor. You must use chicken thighs with bone in, with skin in order to get the full flavor intended. I used beef chorizo from a mexican market which didnt smell good while it was cooking, but delicious when done. I didnt have enough potatoes, and so at my husbands suggestion I hesitantly peeled and cut up in chunks some yams which proved to be a tasty addition. I will definetely do half and half every time. It is also important to turn everything half way through in order to cover everything with the juices from chorizo.

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Have made this several times now for my family and it is ALWAYS a huge hit. I halve the recipe, which is enough for my family of two adults, a toddler and a preschooler, with plenty of leftovers. I make two changes: because I'm using it as an everyday family meal, we use turkey kielbasa for health reasons and I use boneless/skinless thighs. It is OUTRAGEOUSLY good. I can only imagine how amazing it is with chorizo and I do plan to try it that way soon! I'd give it six stars if I could!

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This is probably the best one dish meal I have ever made. It was literally ready to go in the oven in 5 minutes. Other then adding a couple cloves of minced garlic to both pans (thanks to previous reviews, I followed the recipe to the T and it came out perfect. A keeper for sure!

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I made this tonight, sorrowfully with boneless/skinless thighs, but the result was still Sunday-evening satisfying. I omitted the potatoes because of a welcoming stash of leftover rice, but added a scattering of garlic cloves for extra oven-made indulgence. We all ravaged it, I am so pleased share. Thank you Nigella

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I made this last week, and of course it was delicious....so easy and satisfying. And the leftovers were terrific with homemade tortillas.

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so delicious...thanks Nigella!