Sticky Toffee Sauce
- 3/4 cup plus 1 tablespoon soft dark brown sugar
- 2 tablespoons dark corn syrup
- 3/4 stick unsalted butter
- 2/3 cup heavy cream
- Serving suggestion: Vanilla ice cream
Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
Serve with a couple of scoops of vanilla ice cream.
Recipe courtesy of Nigella Lawson
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