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Sticky Toffee Sauce Recipe

Sticky Toffee Sauce

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Comfort Foods

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on May 25, 2012

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    I use this sauce to make my coffee into a latte! I froth the milk and use a squeeze bottle to put the sauce on top in a design. Just as good as the $5 lattes from that national coffee chain!

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  • on December 10, 2011

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    Great, I love this recipe. I tried a Bon appetite one and it involved to many ingredients and it did not turn out like the picture. I am going to stick with this one. Its very easy and taste great with apple pie and ice cream. Thanks to the lady who said to use honey. Now I don't have to go to the store today and buy corn syrup. :

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  • on August 28, 2011

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    Great recipe! I'm making it a second time tonight for my wife's family. This is even more amazing with coffee cake in a bowl next to the ice cream, the sauce gets into the cake and makes it gooey and wonderful. Just use a store mix coffee cake and bake it in the oven while you're serving dinner and it will be hot and ready for dessert!

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  • on June 29, 2011

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    So easy and so delicious. Sometimes I've had to use light corn syrup and it's just as wonderful.

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  • on August 24, 2009

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    The only changes I made were I used light brown sugar, and instead of dark caro syrup, I used honey. Had to use what was on hand!! I'm so glad I did, because this tasted just like Werthers Originals hard candy...in a sauce!! It was a great hit!

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  • on August 09, 2009

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    I totally love this sauce!! I made one tiny adjustment, which was to add 1/4 teaspoon or so of fleur de sel into the mix as it cooks, and it cuts through just enough to give it a salty/sweet effect. Try it, and you'll even be digging into the cooled sauce with a spoon alone!!

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  • on February 25, 2009

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    My headline just about sums it all up. My mother really loves caramel/dulce de leche icecream topping and it isn't cheap to buy!! This tastes way better than anything available in a grocery store,and it is so easy a monkey could make it.Just be very careful not to accidentally splatter any of the hot/boiling mixture on you .It is the culinary equilivant of Napalm.

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  • on November 14, 2008

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    I have made this sauce on numerous occasions and it never fails me. It is so easy to throw together and really makes your ice cream something special. The ingredients are not far fetched; I typically have them all on hand to make whenever a craving strikes!

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  • on September 27, 2008

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    I made this to go with Emeril's Apple Bread Pudding With Hard Cider Sauce - didn't fancy the hard cider sauce! I don't like using corn syrup so I replaced it with pure maple syrup and only used about 1/3 cup of butter - you wouldn't have known I used less butter. Went really nicely with the apple bread pudding. Definifitely a big hit and one I will make many times over.

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  • on July 29, 2008

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    This is the tastiest sauce ever. I poured it over vanilla ice cream and it was sooooo good! I used light brown sugar and light corn syrup and it was verrry good. I have to admit, I found myself standing there eating spoonfuls of it! On the show Nigella left hers in the fridge. I left mine on the counter overnight and had no problems the next day. But too be safe, I'd put it in the fridge and either eat it cold, YUM!, or warm it in the microwave and pour it over ice cold ice cream.

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