Sweet and Sticky Ribs
Total:
13 hr 35 min
Active:
5 min
Yield:
15 to 20 ribs
Level:
Easy
Total:
13 hr 35 min
Active:
5 min
Yield:
15 to 20 ribs
Level:
Easy

Ingredients

Directions

Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.

Preheat the oven to 350 degrees F (180 degrees C).

Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.

Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.

To serve, place the ribs onto a large serving plate.

Pairs well with Pinot Grigio

IDEAS YOU'LL LOVE

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Prime Rib

Recipe courtesy of Ree Drummond

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Neelys Short Ribs

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking