Recipe courtesy of Nigella Lawson
Episode: Fun Foods
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Sweet Corn Pudding
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Butter a glass 12 by 10-inch baking dish and set aside

In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

Cook's Note

Goes well with Ham in Cola.

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