Sweet Corn Pudding

Total Time:
1 hr 5 min
5 min
1 hr

6 to 8 servings

  • 5 eggs
  • 18 ounces or 2 1/2 cups canned sweet corn, drained
  • 14 ounces, or 1 3/4 cups canned creamed corn
  • 1 1/3 cups milk
  • 1 1/3 cups heavy cream
  • Generous 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Preheat oven to 375 degrees F.

Butter a glass 12 by 10-inch baking dish and set aside

In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

Note: Goes well with Ham in Cola

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    11 Reviews
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    This recipe was just ok flavor-wise. I was looking for something a little sweeter so next time I'll add some sugar. The consistency came out great when baked for 45 minutes in a 13x9 casserole dish as a previous review stated.
    Delicious and easy - just what I was looking for to go with grilled pork tenderloin dinner party. I put in a 13x9 pan and it was fine, but will say that it was perfectly cooked at 45 mins at high altitude when it should have take longer- I did add a little more flour - ie a larger heaping 1/3 cup. Be sure to watch it at 45 mins, nicely browned, and no jiggling - clean toothpick or knife -it's done! Recommend less salt - no need for full tsp - canned corn is salty. and add a little pepper or grated herbs on top.....
    my family loves this recipe
    Exactly as I remember it growing up at grandma's. Thanks for the memories.
    I made this last year for Thanksgiving and my family requested it again this year instead of the heavy corn pudding recipe that uses the corn muffin mix. You can taste the sweetness of the corn.
    This is an excellent recipe that I have using for the past two years. I miss Nigella! My entire immediate and extended family always nominate me to bring the corn pudding to different functions! DARN GOOD!!!!!!!!
    This was nice and fluffy. Not too sweet. The only change I might make is to add a little pepper or other spice.
    I was raised in the south & my grandma use to make this & I never had a recipe that came close to that taste until now, if you like southern food this is great tastin! some people would not try this because of the name but dont let that be the cause for not trying it, you wont be disappointed at all, it is oh so YUMMY!
    easy to make and was warm and satisfying as a side dish with ham or roasted chicken.
    I did not like this receipe. The eggs overpowered the corn. It needed to be cooked longer. It was bland and I wouldn't make it again.
    This recipe was very easy to make. However It was not the consistency I expected. It was a great side dish and my family loved it!
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    This recipe is featured in:

    The Best Thanksgiving Side Dishes