Tagliatelle with Chicken

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Once again Nigella, you deliver delicious pasta, even though I substituted slivered almonds for pine nuts and just baked a couple of chicken breasts instead of roasting a whole chicken. Added a big handful of parmesan cheese and couldn't get enough. Comfort food. Can't wait to make it again, hopefully with pine nuts.

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This was great! Not too hard to make and very tasty. I omitted the sultanas, as we don't like "sweet stuff" in our dinner food, but there is so much flavor going on, we did not miss them. I sprinkled a little parmiggiano on the end, because I just can't resist....cheese, cheese and more cheese!

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This recipe was so simple but so delicious. I have never written a review before, but this dish, with the flavor and aroma of the rosemary complementing the chicken so well, compelled me to comment. I used dried green grapes instead of regular raisins to give a more subtle sweetness. I can't wait for the leftovers.

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its supper good!! just like the expensive restaurant would serve! maybe even better = i love it

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Well, Nigella never puts a foot wrong, does she? I love this recipe, so easy to prepare after a hard day at work and very satisfying. But I leave out the sultanas, because I don't like to mix sweet with savoury. I substitute pine nuts instead. To each their own!

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Fabulous and so easy to make, a go-to dish when you just don't know what else to make for dinner. I usually will get a rotisserie chicken from the supermarket, just supplement the juices with some chicken stock and olive oil if your purchased bird doesn't have enough. I like to substitute figs for the sultanas/raisins, as they go well with the rosemary. And it's a good way to use up leftover Thanksgiving turkey! If you prepare beforehand, save some of the turkey juices for the sauce, otherwise stock and oil will do. And substitute other seasonal items, like cranberries or apples instead of raisins, and pecans instead of pine nuts.

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This dish is just so good there had to be some bad news. I'm guessing it's not great for your cholestrol levels. It tastes so good and is so easy to make but we have it only every now and then due to guilt!!!

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I have this recipe memorized and have been making it for years. It's so easy and delicious and really very fun to make. I make modifications to it all the time like using toasted almonds instead of pine nuts. I also use two chicken breasts rather than a whole chicken if I just want to make if for two.

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So easy and so tasty. I used store bought rotesserie chicken and whole wheat pasta.

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This recipe is a blend of beautiful flavors, it is sooooo good! When I first told my husband what was in it, he didn't think it would be flavorful at all - after eating it he raved about it all night and the next day when we had leftovers for lunch! The rosemary adds so much flavor. I used a rotisserie chicken from the deli and added extra olive oil for the sauce, so dinner was ready in the time it took me to boil the tagliatelle. Also, neither my husband nor I like raisins, so I wasn't going to add them. But thanks to J from Roseville, who said they were necessary to the dish, I did add a small amount and they really do add so much! My husband and I both thought so...it's just a nice bit of sweetness with every bite. So thanks! Definitely give this dish a try!