The Union Square Cafe's Bar Nuts

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 1/4 cups mixed nuts
Level:
Easy

Ingredients
  • 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • 2 teaspoons Maldon or other sea salt
  • 1 tablespoon unsalted butter, melted
Directions
  • Preheat the oven to 350 degrees F.

  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.

  • In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.

  • Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.


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