The Union Square Cafe's Bar Nuts

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Have used both cayenne and chipolte chile pepper powder (McCormick for heat and subtle smokiness. Both work great--a beautiful recipe.

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I made these as a last minute addition to a cocktail themed gift basket for a friends housewarming party. They were super easy to make and completely delicious!!! As other reviewers mentioned, they are very difficult to resist eating so I made 2 batches! Will definitely be making these for future gifts and parties.

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Very Tasty!! Perfect for a party snack or even for a dessert for the holidays.

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I've been wanting to try this since seeing it on The Food Network, and I am not disappoint. A great combination of sweet and spicy. I went lighter on the salt, but I should have used what the recipe called for.

Being somewhat adventurous, I will try some variations. I wonder if Worcestershire sauce would give it a kick?

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The last sentence in the recipe states.... Once you eat these you won't stop.... SO TRUE! Wonderfully different flavor and so simple to make! Perfect gift!

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These are the best nuts ever. Salty, sugary, spicy all in one bite. One stop shopping if you ask me. The rosemary adds a nice touch as well. I used less because I used dried rosemary. But it still turned out great. I also had to use some more butter than it called for. I served them at a party and it got rave reviews! So making these again soon.

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Amazing, addictive snack! The mix of spices, herbs, and sugar hits all the right notes!

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Well I don't know what i'm doing wrong - I've made this three times and each time it comes out goopy and more like caramel-coated nuts. It just doesn't coat the nuts well.

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Delicious! We ate handfuls straight out of the oven as soon as they were tossed. I mixed the melted butter and seasonings in the bottom of a large wide stainless steel bowl set on low heat while the nuts roasted, and that kept everything hot and easy to mix. I used raw unsalted nuts because I thought a second roasting might be too much, but this is not true and will start with roasted nuts next time! I scraped the fresh rosemary leaves off the sprigs and did not chop them before measuring 2 level tsp. 1/2 tsp. cayenne pepper was not too hot for our taste, and we normally don't like hot pepper. Will definitely make again!

Also: As another reviewer stated, 2 1/4 cups of mixed nuts is NOT 18 oz. My 16 oz. bag was almost 3 cups.

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AMAZING. EASY. QUICK. Perfect every time for any occasion!!