Triple Chocolate Brownies

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The taste is okay. I did this recipe about an hour ago and it smelled and looks very good. Although the texture isn't all nice and moist. It is more of a chocolate dry somewhat brownie. Would I go back and finish the pan of the brownies? Yes, I will. Will I make this recipe over again if I wanted brownies? No, I will not because I know there is better recipes out there and feel like I should've chose a recipe from a different publisher.

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I cannot tell you how good these are. Delicious!! My family loves them and asks when I will make them again. This is my "go to" recipe for brownies. No more box brownies for us. This is way better than anything in a box. Nothing is better than watching your family appreciate what you bake them.

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Excellent brownie. Goes really good in my white chocolate trifle with strawberries and cream.

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I had to bake these 15 minutes more and the edges were crunchy but the middle was still gooey... but that kind of made them better! My guests really liked the crunchy-ooey-gooey combo! Super chocolatey, too!

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I have loved these since the first time I baked them. Sadly I was diagnosed with celiac/gluten intolerance this last holiday season. Good news is that this recipe is so light on the flour, that my GF flour works fantastically. And they don't crumble like most GF brownies, because of their fudgy goodness. Nigella is a food goddess : Great recipe.

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hay where very good

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I tried this recipe with the Wilton mini brownie molds, and I think you should decrease the flour by 1/2 cup. They turn out slightly dry, more like a little piece of chocolate cake than a brownie

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These brownies are delicious! and very easy to make (except for the cooking time.. I put them in the oven and set the timer for 25 mins. I then had to leave them in for another 10 minutes after that and by that stage the edges were getting a bit crunchy so i took them out and let them cool. I started cutting and removed the brownies from around the edges but had to leave the middle part and put it back in the oven for a bit longer as it was too gooey. I let them sit in the tray over night and I checked on them this morning and they are still slightly gooey but hold their shape and taste great! I think next time i might use two smaller cake tins instead of one! I Will definitely make these brownies again.. just have to keep trying until I get it right! x

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Very good brownies. I needed a lot of brownies for my daughter's 3rd grade class so I used a large pan (cookie sheet lined in parchment and dropped the time to 20 minutes and they turned out perfect.

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Made the brownies using semisweet chocolate. Added walnuts. These are the best ever! Moist & Rich. I will definitely use this recipe again.