Triple Chocolate Brownies

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Very easy and delicious!

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Well, I was excited about these. I like a dense gooey brownie, not cakey. I guess she wasn't kidding when she said the difference between a gooey brownie and a cakey brownie is just a couple of minutes. I baked for 25 mins on the dot and they seem pretty cakey. I guess next time I only bake for 20 and see if they are better.

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Not a baker however these brownies were very simple to make. Follow the directions exactly and watch them towards the end of the baking time to ensure success. Use the best chocolate you can buy ( I like Trader Joes.

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My kids don't like cake but they love brownies so for my son's 11th birthday we decided to do brownies and ice cream. I have tried so many recipes most of them are a blur, but this one stood out among the crowd. They are dense and fudgy and stood up well on the plate with the ice cream. Everyone from the oldest to youngest enjoyed them, this is now the only brownie that will be served in my house. But do make sure that you use the choclatier chocolates and not the bargain brands, it really does make the biggest difference.

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This recipe is awesome, but the baking time should definitely be 45 minutes, not 25. Even boxed brownies call for 30-40 minutes. Wait until the brownies are dry on top and don't jiggle, then take them out. They are still super fudgy. I used I used regular sugar, egg substitute (comes in a carton, and a certain non-transfat buttery spread for the sugar, butter and eggs since that was what I had at the time. Also, I used 2 bags of semisweet chocolate chips and one of white chips, and it turned out great. They are ridiculously rich even with less expensive and lower cholesterol substitutions.

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if you love chocolate...or butter, these are incredible. if you don't...check your pulse. wouldn't change a thing, sinfully good.

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Best brownies I have ever made and simple to prepare. Be sure to use high quality chocolate for best results.

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These are wonderful brownies -- kind of dense, kind of cakey, very good. I did need to bake them longer (about 40 minutes probably due to my electric oven. I hope those that thought these were too sweet weren't using confectioner's sugar instead of baker's (superfine sugar. The baker's sugar mixes more evenly but isn't as sweet and fine as confectioner's.

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Made these for Christmas and they were a hit. Very fudgy and no nut! Just the way I like 'em. Everyone wanted to take them home. This is the recipe for all brownie lovers!

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This recipe was surprisingly easy to make. Everyone loved them. They are amazing.