Recipe courtesy of Nigella Lawson
Episode: Feel Good Food
Vietnamese Chicken and Mint Salad
Total:
35 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Add salt, to taste. Serve on a flat plate with mint for garnish.

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