Vietnamese Chicken and Mint Salad
Show: Nigella Bites Episode: Feel Good Food
Rate This RecipeRead users' reviews (17)
- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Cabbage,
- recipe
- ratings & reviews(17)
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Total Reviews: 17
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By mgodkin_474659
LA, CA
on May 16, 2012
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This recipe is good but a little short of great. I followed the recipe pretty closely, but subbed Sriracha for the Thai chili because it's what I had on hand. Also, I didn't have any mint and I know that's a big part of this salad. The dressing was borderline too acidic (comparing to the dish I order at Vietnamese restaurants. I will make this salad again because it's healthy and tasty, but will play with the dressing a little to try to get the flavor just right.
By rks12
on May 16, 2012
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This was simple and absolutely delicious. Looking forward to a lot of picnics with this.
By sabian711
Los Angeles, CA
on March 01, 2011
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Really delicious! I didn't add the fish sauce though. Super easy and healthy
By Chef #1245429
Palo Alt, CA
on March 30, 2010
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i added cilantro but otherwise made this exactly as written. great main dish for a light night - will definitely make again!
By KBrad21
New York, NY
on June 28, 2009
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This salad is simple to make and delicious to eat. Didn't change a thing! Will definitely keep the recipe on hand and make it again.
By tonigirl_217_11...
Mountlake Terra...
on May 25, 2009
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Great recipe! I omitted the chicken and it tasted wonderful and was an awesome side for dinner.
By mariz848_1951437
new rochelle, NY
on March 18, 2009
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I LOVED IT, VERY LIGHT AND DELICIOUS, FAST AND EASY TO MAKE.
By nelsoneslao_116...
Carson, CA
on February 02, 2009
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Quick, easy, and tasty. Thanks.
By claudette_webbe...
Tampa, FL
on October 06, 2008
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Easy and quick meal. I poached a couple of chicken breast in chicken stock for about 14 minutes.
In place of a Thai pepper, I used what I had on hand, a dried mexican pepper and also added to the dressing a couple squirts of hot chili sauce (SRIRACHA I like it hot!.
Added a good amount of mint and that really makes the dish extraordinary.
This is a fantastic, refreshing meal.
By ashugats_10107727
LOCKPORT, NY
on March 28, 2008
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This salad is beyond amazing! I didn't have the Thai chile, so i used red curry paste for spice - and it was great! I cannot believe how easy: not including the time to make the chicken, this salad was ready in 10 minutes. I didn't let it sit for half an hour - as the recipe suggests - because I like a lot of crunch. I'll probably add some peanuts next time. Thanks, Nigella!!!