Recipe courtesy of Nigella Lawson
Episode: Feel-Good Food
Save Recipe Print
Vietnamese Shrimp and Glass Noodle Salad
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Vietnamese Dressing:
Salad:

Directions

To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.

To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.

In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.

Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Shrimp Gumbo

Recipe courtesy of Alton Brown

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Greek Salad

Recipe courtesy of Rachael Ray

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Fra Diavolo

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword