Recipe courtesy of Nigella Lawson
Save Recipe Print
Welsh-Rarebit Muffins
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 muffins
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 muffins
Level:
Easy

Ingredients

For the muffins:
For the topping:

Directions

Special equipment: 12-cup muffin pan lined with 12 paper baking cups

Preheat the oven to 400 degrees F.

Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.

Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Welsh Rarebit

Recipe courtesy of Michael Lomonaco

Welsh Rarebit

Recipe courtesy of Ree Drummond

Welsh Rarebit

Recipe courtesy of Michele Urvater

Welsh Rarebit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Welsh Rarebit

Recipe courtesy of Nancy Fuller

Welsh Rarebit

Recipe courtesy of Judy Joo

Welsh Rarebit

Recipe courtesy of Alton Brown

Welsh Rarebit

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.