Welsh-Rarebit Muffins
Show: Nigella Bites Episode: All Day Breakfast
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By cupcake absolute
Near Yorktown,VA.
on July 31, 2011
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Well,since a foodie and appreciate Nigella's use of different ways to prepare Original recipes in New ways, Am There. Like this because just us two, so cut in half. Freeze well and Hubby finds them filling and with a light salad for Lunch all tastes terrific.Switch out flavour of Cheeses for Fun...
By thompson729_110...
New York, NY
on November 30, 2008
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These muffins were a savory treat. It took a bit to find the rye flour (even in NYC but all of the flavors come together and make it truly delicious.
By lservaas_11180063
Grand Rapids, MI
on October 08, 2008
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these are dry, tasteless, the top where you put the worchestershire sauce is salty. I was so looking forward to these, too.
By _Kelly_
Citrus Heights, CA
on March 04, 2008
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A delicious savory muffin. A nice change from sweet breads. Good for breakfast or a side muffin for dinner.