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Welsh-Rarebit Muffins Recipe

Welsh-Rarebit Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 31, 2011

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    Well,since a foodie and appreciate Nigella's use of different ways to prepare Original recipes in New ways, Am There. Like this because just us two, so cut in half. Freeze well and Hubby finds them filling and with a light salad for Lunch all tastes terrific.Switch out flavour of Cheeses for Fun...

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  • on November 30, 2008

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    These muffins were a savory treat. It took a bit to find the rye flour (even in NYC but all of the flavors come together and make it truly delicious.

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  • on October 08, 2008

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    these are dry, tasteless, the top where you put the worchestershire sauce is salty. I was so looking forward to these, too.

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  • on March 04, 2008

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    A delicious savory muffin. A nice change from sweet breads. Good for breakfast or a side muffin for dinner.

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