Marinated Cuttlefish Salad

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1/4 cup olive oil 

4 limes, juiced 

2 oranges, juiced 

2 tablespoons finely chopped fresh mint

Kosher salt and freshly ground black pepper

8 baby cuttlefish, cleaned and cut into strips 

8 baby cuttlefish, cleaned and cut into strips

1 carrot, peeled into strips 

1 bell pepper, peeled into strips 

1 zucchini, peeled into strips 

Raspberry Vinaigrette, recipe follows 

1/4 cup toasted hazelnuts, chopped 

Raspberry Vinaigrette:

1/2 pint raspberries, mashed

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

1/2 tablespoon finely chopped fresh mint

1 teaspoon sugar

Kosher salt and freshly ground black pepper

1/2 cup olive oil