Recipe courtesy of Nikki Dinki
Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash
Total:
1 hr 30 min
Active:
1 hr 30 min
Yield:
4 entree servings or 8 appetizer servings
Level:
Easy
Total:
1 hr 30 min
Active:
1 hr 30 min
Yield:
4 entree servings or 8 appetizer servings
Level:
Easy

Ingredients

Soup: 
Hash: 

Directions

For the soup: In a large Dutch oven or stockpot, melt the butter and cook until it starts to brown. Add the garlic, leeks and parsnips. Cook the vegetables until tender, stirring frequently, about 12 minutes. Add the cauliflower, potatoes and chicken stock. Let the stock come to a simmer and cook until the cauliflower and potatoes are tender, about 20 minutes. Add the thyme, nutmeg and some salt and pepper. Puree the soup. Keep warm until ready to serve.

For the hash: In a medium saute pan, cook the pancetta, adding a little oil if need. Once the pancetta is halfway cooked, add the potatoes and brown. Add the pine nuts, parsley paprika and some salt and pepper. Cook until the pine nuts are browned and the potatoes are brown and crisp.

When ready to serve, plate the soup and top with hash.

Cook's Note

When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

IDEAS YOU'LL LOVE

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Cauliflower Gratin

Recipe courtesy of Ina Garten

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Winter Squash Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking