Recipe courtesy of Nikki Dinki
Episode: Big Screen Bites
Save Recipe Print
Shoot Out Chili
Total:
1 hr
Active:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Andouille Tomatillo Topping:

Directions

In a large Dutch oven or stockpot over medium-high heat, add the bacon fat, garlic, onions and peppers, and cook until tender, about 10 minutes. Add the beans, tomatoes, tomato sauce, pureed tomatillos, chipotles, chili powder and cumin. Cook as long as possible, at least 30 minutes. Add stock or tomato sauce if the chili becomes too thick. 

Add the cilantro and season with salt and pepper. Garnish with Andouille Tomatillo Topping and serve.

Andouille Tomatillo Topping:

In a mixing bowl, toss the tomatillos, andouille, jalapeno, cilantro, lime juice and zest. Add salt and pepper to taste.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chili

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword