Nicoise Noodle Cake
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Average Rating:
Total Reviews: 5
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By LookWho'sCookin!
TX
on February 17, 2011
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I also swapped out the chard for spinach, and added shallots and garlic. As is, the recipe lacks flavor, but with more herbs, salt and a little red pepper, I think it would be pretty tasty.
By everydaygoddess
Marshfield, WI
on February 08, 2011
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I make this recipe quite a bit for my husband and I. Definitely swap out the swiss chard for baby spinach and the parsley for your favorite fresh herb (we use fresh basil. The chard and the parsley leave a weird dry feeling in your mouth. The basil will help add some flavor. Use about half the spinach recommended. I grab a couple of scoops from the salad bar at the grocery store to save money. Finally, I recommend some garlic salt instead of regular salt (or fresh minced garlic for more flavor and MORE cheese. Hey, I'm from WI and love my cheese!
By Everlovely
Colorado
on January 16, 2010
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I followed this recipe exactly, and mine looks just like the picture, but the smell, taste and texture of this noodle cake was so off-putting as to be very near inedible. It smelled like plastic/rubber with tropical fish food sprinkled on it, and tasted revolting. Very bad.
By hrcarrillo_12105326
St. Louis, 64
on August 26, 2009
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My husband and I loved this dish! This is an easy weeknight meal with very few ingredients and little prep time.
By nctwinmom06_117...
Harrisburg, NC
on April 09, 2009
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This looked good and seemed simple enough and I am a pretty decent cook, but this was bad. Really really bad. my 3 yr old said "no mommy, real food please, ucky" and actually threw his whole plate away. It had zero flavor even with the cheese, salt and pepper, its just one o fthose things that is just wrong!