No-Cook Tomato Sauce with Penne

Recipe Courtesy of Cathy Lowe

Recipe categories: Cheese, Tomato, Vegetables,
more
- Dish : Sauce
- Cuisine : Italian , European
- Technique : Blanching
- CookingStyle :
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 2 servings

Level:: --

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Ingredients

12 ounces penne
1/4 cup virgin olive oil
6 tomatoes, diced
3 tablespoons balsamic vinegar
3 cloves garlic, minced
Fresh basil, chopped
Grated Parmesan cheese

Directions

In a large pot of boiling

In a large pot of boiling salted water cook penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese

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Newest Ratings and Reviews

Read all 2 reviews

By cvanacore01_2469319

Hamden, CT

on August 31, 2008
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I make this sauce too, but I add sliced olives and chopped red onion. It's gerat on bruschetta, too!

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By mattwood11b_6061883

Lakewood, WA

on October 09, 2006
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The sauce was perfect. The mixture of the balsamic vinegar and oil set off the tomatoes nicely. It was even good the next afternoon cold. Great job!

1 people found this review Helpful.
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