No Cream Creamed Spinach

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds baby spinach, washed and cleaned
  • 2 tablespoons olive oil
  • 4 shallots, minced
  • 2 garlic cloves, minced
Directions
  • Blanch half a pound of spinach in salted, boiling water.

  • Immediately, "shock" the blanched spinach in a bowl of iced water. Drain and squeeze out the excess water.

  • Puree in a blender. Set aside.

  • In a large skillet over medium heat, sweat the shallots and garlic until translucent.

  • Add the rest of the spinach leaves. Toss and saute until wilted.

  • Fold in the spinach puree.

  • Season with salt and pepper, transfer to a serving bowl and serve immediately.


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    Creamed Spinach

    Recipe courtesy of Food Network Kitchen