Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
2 hr 30 min
Active:
25 min
Yield:
8 pies
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 30 min
Active:
25 min
Yield:
8 pies
Level:
Easy

Nutrition Info

Healthy

Ingredients

Whole Wheat Pie Crust:

Directions

Preheat the oven to 400 degrees F. Prepare a large baking sheet with parchment paper. Heat the butter in a large skillet over medium heat until melted. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat, stirring occasionally, until the apples are soft, 10 to 15 minutes. Remove from the heat and let the filling cool, about 15 minutes. Cut the Whole Wheat Pie Crust into 8 equal pieces. On a lightly floured surface, roll each piece into a 5-inch round. Spoon 2 tablespoons filling slightly off center of each round. Fold each round over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork. Prick or slice the top of each pie 2 or 3 times to vent. Bake until golden, about 20 minutes. A little of the filling may bubble out. Cool on the baking sheet on a rack, about 5 minutes. Serve warm or at room temperature and garnish with mint if desired.

Whole Wheat Pie Crust:

Preheat the oven to 375 degrees F. In a medium bowl, whisk the flour, sugar, flaxseed meal, cinnamon, baking powder and salt. Place the mixture into a food processor and add the butter and lemon zest. Pulse until the butter and lemon zest begin to make the mixture crumbly. Drizzle in the water while you pulse the dough until it starts to pull away from the side of the bowl. Divide the dough in half and shape each half into a disk. On a floured surface, roll each disk out until about 1-inch thick. Wrap the disks in plastic wrap and refrigerate for 1 hour. When ready to use the dough, remove 1 disk from the fridge and let stand for 10 minutes. Reserve the other disk for another use. Cook's Note: To add more flavor and richness to this dough, you can grind up pecans or walnuts to a fine texture and sprinkle about 1 tablespoon over the center your dough as you are rolling it out. This will add a nice nutty and buttery flavor to the whole wheat crust. 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pecan Pie

Recipe courtesy of Food Network Kitchen

Betty's Apple Ambrosia

Recipe courtesy of Trisha Yearwood

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Shepherd's Pie

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.