Recipe courtesy of Food Network Kitchen
Total:
25 min
Active:
10 min
Yield:
Serves 2 college students
Level:
Easy

Ingredients

Directions

Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Sunny's Nunya Business Chinese Chicken Salad

Recipe courtesy of Sunny Anderson

S'mores Bars

Recipe courtesy of Daphne Brogdon

Chinese Take-Out Snack Mix

Recipe courtesy of Food Network Kitchen

Chinese Cheesecake

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking