Recipe courtesy of Food Network Kitchen
Total:
25 min
Active:
10 min
Yield:
Serves 2 college students
Level:
Easy

Ingredients

Directions

Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.

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