No More Chinese Take-Out

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
Serves 2 college students
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1 bunch scallions, cut in one inch pieces
  • 1 tablespoon pre-minced garlic
  • 1 package pre-cut chicken tenders
  • 1 package pre-cut broccoli or carrots
  • 3 tablespoons water
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped
  • 1/4 pound snow peas, fresh or frozen
Directions

Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice


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