Recipe courtesy of Lisa Lillien
Show: Hungry Girl
Episode: Holiday
No-Nonsense Nog
Total:
3 hr 5 min
Active:
5 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Total:
3 hr 5 min
Active:
5 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine all ingredients except optional ingredients in a blender, and blend on high speed until mixed thoroughly. Refrigerate in a covered container for at least a few hours to allow the nog to thicken.

If you like, before serving, top each glass off with whipped topping and a sprinkling of cinnamon. Yum time!

Cook's Note

If you want to make an alcoholic version, nix the rum extract and reduce the soymilk to 4 1/2 cups -- then add 5 ounces of rum to the recipe. Just tack on an additional 58 calories each serving.

IDEAS YOU'LL LOVE

Egg Nog

Neelys Nog

Recipe courtesy of The Neelys

Egg Nog Milkshake

Recipe courtesy of Kelsey Nixon

Banana Nog Smoothie

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking