No Pie Crust Spinach Pie
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Dairy, Cheese, Ricotta, Vegetables, Spinach,
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Average Rating:
Total Reviews: 5
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By preppypeppytiff...
Sacramento , CA
on March 06, 2012
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Actually pretty tasty and flavorful. Added sausage to give a bit more substance was very yummy. Similar to a quiche minus all the eggs ; Happy Eating
By bobcob@suddenli...
greenville, MS
on September 11, 2009
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I sauted 2 links of italian sausage and a small chopped onion and did not use as much ricotta and eggs.. This makes a complete meal and should make everyone in the family happy.
By landoislove_5579120
Austin, TX
on June 04, 2006
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I made this with a lb of frozen spinach, cooked and well drained. I alaso seasoned it with some dried minced onion, crushed red pepper and some garlic powder.
I also realized I had no breadcrumbs, and ended up putting some Stove Top in the food processor!
Turned out fantastic! I need to stop eating it!
By vfreshley_370226
Lake Worth, FL
on December 15, 2004
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I am a vegetarian and I like all of the ingredients in this recipe.
By dburkha1_501567
Spencerport, NY
on June 19, 2004
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Found this recipe in 2000 and have prepared it many times. It's a great side dish for company but since I enjoy it hot or cold I don't hesitate to make it "just for the two of us", then, I can have it for lunch afterwards.