No Work Salmon Chowder

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Level:
Easy

Ingredients
  • 7 ounce can salmon drained
  • 1 cup thawed frozen corn kernels
  • 14 1/2 ounce can Italian style stewed tomatoes
  • 8 ounce bottle clam juice
  • 1/4 cup long grain rice
  • Salt and pepper
  • Green onion, thinly sliced
Directions

Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.


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