Noah's Kickin' Chicken Bake

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups diced cooked chicken
  • 1/4 cup chopped green onions
  • 1 cup chopped cooked broccoli
  • 1/4 cup chopped yellow pepper
  • 1/4 cup chopped red pepper
  • 1/2 teaspoon minced garlic
  • 1 1/2 cups Mexican blend shredded packaged cheese
  • 1 cup sour cream
  • 2 teaspoons Emeril's Southwest Spice, recipe follows
  • 1 sheet frozen packaged puff pastry, thawed
  • 1 egg, beaten with 1 tablespoon water
  • Emeril's Southwest Seasoning:
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
Directions

Preheat oven to 350 degrees F.

In a bowl, combine all ingredients, except the puff pastry.

Cut puff pastry into 8 equal triangles. Arrange triangles in a circle with the pointed end facing out.

Spoon chicken mixture in a ring on top of the puff pastry triangles, leaving the points exposed. Fold the pointed ends over the chicken mixture, pressing the points down to seal. Brush with egg wash.

Bake for 25 minutes until golden brown.

Emeril's Southwest Seasoning:

Combine all ingredients thoroughly.

Yield: 1/2 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

Published by William and Morrow, 1993.


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