Noah's Kickin' Chicken Bake

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups diced cooked chicken
  • 1/4 cup chopped green onions
  • 1 cup chopped cooked broccoli
  • 1/4 cup chopped yellow pepper
  • 1/4 cup chopped red pepper
  • 1/2 teaspoon minced garlic
  • 1 1/2 cups Mexican blend shredded packaged cheese
  • 1 cup sour cream
  • 2 teaspoons Emeril's Southwest Spice, recipe follows
  • 1 sheet frozen packaged puff pastry, thawed
  • 1 egg, beaten with 1 tablespoon water
  • Emeril's Southwest Seasoning:
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
Directions
  • Preheat oven to 350 degrees F.

  • In a bowl, combine all ingredients, except the puff pastry.

  • Cut puff pastry into 8 equal triangles. Arrange triangles in a circle with the pointed end facing out.

  • Spoon chicken mixture in a ring on top of the puff pastry triangles, leaving the points exposed. Fold the pointed ends over the chicken mixture, pressing the points down to seal. Brush with egg wash.

  • Bake for 25 minutes until golden brown.

Emeril's Southwest Seasoning:
  • Combine all ingredients thoroughly.

  • Yield: 1/2 cup

  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

  • Published by William and Morrow, 1993.


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