Recipe courtesy of Martha Stewart
Total:
15 min
Active:
5 min
Yield:
5 cups
Level:
Easy

Ingredients

Directions

In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place the strainer in dashi. Using a whisk, gently push miso through strainer. Cook until heated through. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.

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