Recipe courtesy of Andrea Immer
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Total:
15 min
Prep:
15 min
Yield:
3 servings

Ingredients

Directions

boil 50/50 sugar and water to dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger

Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.

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