Recipe courtesy of Andrea Immer
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
3 servings

Ingredients

Directions

boil 50/50 sugar and water to dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger

Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Grilled Peach Cobbler

Recipe courtesy of Bobby Flay

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword