Recipe courtesy of The Kitchen
Show: The Kitchen
Non-Basil Pesto
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

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