Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Non-Basil Pesto
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Gnocchi Pesto Pasta Salad

Recipe courtesy of Katie Lee

Yogurt Pesto Dip

Recipe courtesy of Food Network

Cilantro Pesto Pasta Salad

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.