Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Non-Basil Pesto
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Categories:
More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Cheesecake Pumpkin Pie

Recipe courtesy of Food Network

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Bourbon Slush

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword