Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Non-Basil Pesto
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.

Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Categories:
More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Chicken and Broccoli Twice-Baked Spaghetti Squash

Recipe courtesy of Katie Lee

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Katie Lee

Browse Reviews By Keyword