Non-Dairy German Chocolate Frosting

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1 quart soy milk

1 cup barley malt syrup

2 cups brown rice syrup

5 tablespoons egg replacer

1/4 cup water

1 (10 1/2-ounce) package silken tofu, firm

1 1/2 pounds flaked coconut

3 cups pecans

6 tablespoons arrowroot