Non-Dairy German Chocolate Frosting


CATEGORIES
Ingredients
  • 1 quart soy milk
  • 1 cup barley malt syrup
  • 2 cups brown rice syrup
  • 5 tablespoons egg replacer
  • 1/4 cup water
  • 1 (10 1/2-ounce) package silken tofu, firm
  • 1 1/2 pounds flaked coconut
  • 3 cups pecans
  • 6 tablespoons arrowroot
Directions

Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syrup mixture with rest of ingredients. Cook for 2 minutes and remove from heat. Cool

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Triple Threat Chocolate Chip Cookies

    Recipe courtesy of Patrick and Gina Neely