Nona's Meatballs

Recipe courtesy Dolores Del Rio

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on June 28, 2012

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    Truly amazing on its own. I also added Worchestire to taste and was not disappointed.

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  • on October 09, 2011

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    Simple and delicious. Thank you for the recipe.

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  • on August 13, 2011

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    I Love the variety of Meatballs from All Countries. I have a great book of Italian Dishes from "Nonnas".Grand Mother in Italian.This recipe may appear "too involved", trust me~no.You would find a "Nonna"rolling out meatballs faster than a professional chef.Working hands quickly,chatting all the while."Steeping" in the Marinara Sauce and eating the next day will be even Better.Try with Polenta~quick cooking.Half milk,half water.A Pleasent change from Pasta.Just pour the hot Polenta into pre~warmed Bowls and Add Hot/Re~heated Meatballs w/Sauce.Alert the Bowls are Hot!Top with Favourite Cheese finely grated.Garlic Bread If Small Portions...

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